Vishwas Agri Foods, a top-notch Manufacturer & Exporter of Dehydrated Onion, Garlic, Vegetables, and Spices. Enjoy our premium, sustainably sourced products for tasty and healthy meals. Trust us to enhance your culinary experience!
Our Journey from Manufacturer to Exporter
Our journey in the onion dehydration business began in 1997 under guidance of Mr. Jilubhai Bhukan, founder of Vishwas Agri Foods with a vision to provide the global food industry with premium dehydrated onion products that meet the highest standards of taste, quality, and safety. Over the years, we have honed our expertise and invested in cutting-edge technology to become a trusted supplier of dehydrated onion products to various food manufacturers, retailers, and distributors around the world.
Premium Quality
Safety Commitment
Industries where we Supply our Products
Food Processing Industry:
Dehydrated onion and garlic are commonly used in the food processing industry to flavor soups, sauces, seasonings, and ready-to-eat meals. They are essential ingredients in a wide range of processed food products.
Snack and Convenience Food:
Dehydrated onion and garlic are popular in the production of snack foods like potato chips, crackers, and popcorn seasoning. They provide a burst of flavor and are a favorite among consumers.
Canned and Frozen Foods:
These ingredients are often used in canned and frozen foods to maintain flavor and aroma in long-term storage.
Bakery and Culinary:
In the baking industry, dehydrated garlic and onion are used in various bread, pastry, and savory products to add a savory touch. Culinary professionals use them in sauces, marinades, dressings, and rubs to enhance the taste of their creations.
Nutraceuticals and Dietary Supplements
Dehydrated garlic, in particular, is used in the manufacturing of dietary supplements due to its potential health benefits.
International and Ethnic Cuisine
They are essential for various international cuisines, such as Indian, Mexican, Italian, and Chinese dishes, where garlic and onion play a significant role.
Retail Consumer Products
Dehydrated onion and garlic are available in small consumer packaging and are used by home cooks to add flavor to their dishes. They are commonly found on grocery store shelves. Dehydrated onion and garlic's versatility and long shelf life make them valuable ingredients in multiple industries, making it a staple in many kitchens and food production facilities.
Restaurant and Foodservice:
Restaurants and foodservice establishments use dehydrated onion and garlic to save time and effort in food preparation. They add flavor and aroma to dishes without the need for chopping or peeling fresh ingredients.
Spice and Seasoning Blends
Dehydrated onion and garlic are key components of spice blends, seasoning mixes, and dry rubs used by home cooks and professional chefs.
Soup and Stock Manufacturing
Dehydrated onion and garlic are fundamental ingredients for soup and stock manufacturers, providing rich and savory flavors.
Meat and Seafood Processing
They are essential for flavoring processed meats, such as sausages, burgers, and jerky. Dehydrated garlic and onion contribute to the seasoning and taste profile.
Dressings and Condiments
Dehydrated onion and garlic are used in the production of salad dressings, ketchups, mayonnaise, and various condiments to add zesty flavor.
Military and Emergency Rations
Dehydrated ingredients are commonly used in military and emergency rations to provide flavor and nutrition in compact, lightweight packages.